AEG 6310 DK-m Instruction Book

Also see for 6310 DK-m: Instruction book Instruction book

Contents

IVDeep fat fryingFor safety purposes, when deep fatfrying, fill the pan 1/3 full of oil. Donot cover the pan with a lid and donot leave the pan unattended.In the event of a fire, switch off at theelectricity supply and cover the panwith a lid or damp cloth to assist insmothering the flames.Do not use water on the fire. Leave thepan to cool for at least 30 minutesbefore moving it.Do not leave the fat or oil in the fryingpan on the hob to store it in case thehob is inadvertently switched on.1. Preparing the foodSeal the food by coating with flour,egg and bread crumbs or batter. Do notuse a basket with batter coated foodsas they will stick.2. Quantity of oilFor safety purposes, fill the pan only1/3 full of oil.3. Testing the temperature of the oilIt is advisable to use a thermometer totest the temperature of the oil.Alternatively, drop a small cube ofbread into oil which should brown injust under a minute if the oil is at thecorrect temperature, or 190˚C.4. Cooking the foodLower the food gently into the oil. Donot add too much food at once or thetemperature of the oil will be reducedand may result in soggy, greasy food.Turn the food if necessary, doughnutsfloat to the surface so they will notbrown on the upper side if not turned.Once cooked, drain the food onabsorbent paper.5. Frying temperaturesTemp in ˚CFirst frying of potatoes 170175180Second frying of potatoes 190Frying chicken and fish 195200Preserving1. Pan sizeDo not use a pan that overlaps theperimeter of the hob trim.2. Filling the panTo allow for a full rolling boil, the panshould be no more than 1/3 full whenall the ingredients have been added.

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