10Before any maintenance or cleaning can be carried out, you mustDISCONNECT the hob from the electricity supply.The hob is best cleaned whilst it is still warm, as spillage can be removedmore easily than if it is left to cool.This appliance cannot be cleaned with steam or with a steam cleaningmachine.The Hob TopRegularly wipe over the hob top using a soft cloth well wrung out in warm waterto which a little wasing up liquid has been added. Avoid the use of the following:- household detergent and bleaches;- impregnated pads unsuitable for non-sticksaucepans;- steel wool pads;- bath/sink stain removers.Should the hob top become heavily soiled, thefollowing products are recommended:- For stainless steel hobs use a proprietary stainlesssteel cleaner.- For other hobs use Hob Brite or Bar Keepers Friend.Do not leave acid or alkaline substances (e.g.vinegar, salt, lemon juice, etc.) on the cooktop.The Pan SupportsThe pan supports are dishwasher proof. If washingthem by hand, take care when drying them as theenamelling process occasionally leaves rough edges.If necessay, remove stubborn stains using a pastecleaner.After cleaning, make sure that the pan supports arecorrectly positioned.To make burners work properly, ensure that pansupports are placed in a way that the arms are centredupon the burner as shown in the picture.Pay attention when replacing the pan supportsin order to avoid damaging the hob top.Maintenance and CleaningNOYES