AEG 88101 KF-N Installation And Operating Instructions Manual

AEG 88101 KF-N Installation And Operating Instructions Manual Manual pdf 20 page image

48Examples of cooking applicationsThe information given in the following table is for guidance only.The power function is suitable for heating large quantities of liquid.Heatset-tingCooking-process suitable for Cookingtime Tips/Hints0 Off positionVKeepingfoodwarmKeeping cooked foodswarm as required Cover1-2MeltingHollandaise sauce,melting butter, chocolate,gelatine5-25 mins. Stir occasionallySolidi-fyingFluffy omelettes, bakedeggs 10-40 mins. Cook with lid on2-3Simmer-ing onlow heatSimmering rice and milk-based dishesHeating up ready-cookedmeals25-50 mins.Add at least twice asmuch liquid as rice, stirmilk dishes part waythrough cooking3-4 SteamingBraisingSteaming vegetables, fishbraising meat 20-45 mins.With vegetables addonly a little liquid (afew tablespoons)4-5 BoilingSteaming potatoes 20-60 mins.Use only a little liquid,e. g.: max. ¼ l waterfor 750 g potatoesCooking larger quantitiesof food, stews and soups60-150mins.Up to 3 l liquid plus in-gredients6-7 GentleFryingFrying escalopes, vealcordon bleu, cutlets, ris-soles, sausages, liver, roux,eggs, pancakes, dough-nutsSteadyfryingTurn halfway throughcooking7-8 HeavyFryingHash browns, loin steaks,steaks, Flädle (pancakesfor garnishing soup)5-15 mins.per panTurn halfway throughcooking9BoilingSearingDeepfryingBoiling large quantities of water, cooking pasta, searing meat(goulash, pot roast), deep frying chips