AEG BC3331302 User Manual
Also see for BC3331302: User manualUser manual
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9.7 Turbo GrillingBeefTYPE OF DISH Quantity Shelf posi-tionTemperature[°C] Time [min]Roast beef or fil-let, rareper cm ofthickness 1 or 2 190 - 200 1) 5 - 6Roast beef or fil-let, mediumper cm ofthickness 1 or 2 180 - 190 1) 6 - 8Roast beef or fil-let, well doneper cm ofthickness 1 or 2 170 - 180 1) 8 - 101) Preheat the oven.PorkTYPE OF DISH Quantity Shelf posi-tionTemperature[°C] Time [min]Shoulder, neck,ham joint 1 - 1.5 kg 1 or 2 160 - 180 90 - 120Chop, spare rib 1 - 1.5 kg 1 or 2 170 - 180 60 - 90Meat loaf 750 g - 1 kg 1 or 2 160 - 170 50 - 60Pork knuckle(precooked) 750 g - 1 kg 1 or 2 150 - 170 90 - 120VealTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Roast veal 1 kg 1 or 2 160 - 180 90 - 120Knuckle ofveal1.5 - 2 kg 1 or 2 160 - 180 120 - 150LambTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Leg of lamb,roast lamb1 - 1.5 kg 1 or 2 150 - 170 100 - 120Saddle oflamb1 - 1.5 kg 1 or 2 160 - 180 40 - 60PoultryTYPE OFDISHQuantity Shelf posi-tionTemperature[°C]Time [min]Poultry por-tions200 - 250 geach1 or 2 200 - 220 30 - 5016 www.aeg.com |
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