AEG BE2000000 User Manual

Contents

AEG BE2000000 User Manual Manual pdf 13 page image

Biscuits/small cakes/pastries/rollsType of bakingTrue Fan Cooking True Fan CookingTemperature in °C TimeHours:Mins.Shelf positions from bottom2 levels 3 levelsShort pastry bis-cuits 1/4 1/3/5 150-160 0:20-0:40Short bread/ Pas-try Stripes 1/4 1/3/5 140 0:25-0:50Biscuits madewith sponge mix-ture1/4 - 160-170 0:25-0:40Biscuits madewith egg white,meringues1/4 - 80-100 2:10-2:50Macaroons 1/4 - 100-120 0:40-1:20Biscuits madewith yeast dough 1/4 - 160-170 0:30-0:60Puff pastries 1/4 - 170-180 1) 0:30-0:50Rolls 1/4 - 180 0:30-0:55Small cakes(20per tray) 1/4 - 1501) 0:25-0:401) Pre-heat the ovenTips on bakingBaking results Possible cause RemedyThe cake is not brownedenough underneath Wrong oven level Place cake lowerThe cake sinks (becomes sog-gy, lumpy, streaky) Oven temperature too high Use a slightly lower settingThe cake sinks (becomes sog-gy, lumpy, streaky) Baking time too shortSet a longer baking time. Bak-ing times cannot be reducedby setting higher tempera-turesThe cake sinks (becomes sog-gy, lumpy, streaky) Too much liquid in the mixtureUse less liquid. Pay attentionto mixing times, especially ifusing mixing machinesCake is too dry Oven temperature too low Set oven temperature higherCake is too dry Baking time too long Set a shorter baking timeCake browns unevenly Oven temperature too highand baking time too shortSet a lower oven temperatureand a longer baking timeHelpful hints and tips 13