AEG BE2000000 User Manual
                        | |
Dish Defrosting time(mins.)Further defrostingtime (mins.) CommentCream, 2 x 200 g 80-100 10-15Cream can also be whippedwhen still slightly frozen inplacesGateau, 1400 g 60 60 -Drying - True Fan CookingCover the oven shelves with baking parchment.VegetablesFood to be dried Temperature in °C Oven level Time in hours(Guideline)1 level 2 levelsBeans 60-70 3 1/4 6-8Peppers 60-70 3 1/4 5-6Vegetables forsour 60-70 3 1/4 5-6Mushrooms 50-60 3 1/4 6-8Herbs 40-50 3 1/4 2-3FruitFood to be dried Temperature in °C Oven level Time in hours(Guideline)1 level 2 levelsPlums 60-70 3 1/4 8-10Apricots 60-70 3 1/4 8-10Apple slices 60-70 3 1/4 6-8Pears 60-70 3 1/4 6-9Information on acrylamidesImportant! According to the newest scientific knowledge, if you brown food (speciallythe one which contains starch), acrylamides can pose a health risk. Thus, we recommendthat you cook at the lowest temperatures and do not brown food too much.CARE AND CLEANINGWARNING!Refer to "Safety information" chapter.Notes on cleaning:• Clean the front of the appliance with a soft cloth with warm water and cleaning agent.• To clean metal surfaces use a usual cleaning agent18 Care and cleaning |
Related manuals for AEG BE2000000
manualsdatabase
Your AI-powered manual search engine