AEG BE3003001 User Manual

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AEG BE3003001 User Manual Manual pdf 11 page image

8.3 Baking cakes• Do not open the oven door before3/4 of the set cooking time is up.• If you use two baking trays at thesame time, keep one empty levelbetween them.8.4 Cooking meat and fish• Use a deep pan for very fatty food toprevent the oven from stains that canbe permanent.• Leave the meat for approximately 15minutes before carving so that thejuice does not seep out.• To prevent too much smoke in theoven during roasting, add some waterinto the deep pan. To prevent thesmoke condensation, add water eachtime after it dries up.8.5 Cooking timesCooking times depend on the type offood, its consistency, and volume.Initially, monitor the performance whenyou cook. Find the best settings (heatsetting, cooking time, etc.) for yourcookware, recipes and quantities whenyou use this appliance.8.6 Baking and roasting tableCakesFood Conventional Cooking True Fan Cooking Time (min) CommentsTempera-ture (°C)Shelf posi-tionTempera-ture (°C)Shelf posi-tionWhiskedrecipes170 2 160 3 (2 and 4) 45 - 60 In a cakemouldShort-breaddough170 2 160 3 (2 and 4) 20 - 30 In a cakemouldButtermilkcheese-cake170 1 165 2 60 - 80 In a 26 cmcake mouldApplecake (Ap-ple pie)1)170 2 160 2 (left andright)80 - 100 In two 20cm cakemoulds ona wire shelfStrudel 175 3 150 2 60 - 80 In a bakingtrayJam-tart 170 2 165 2 (left andright)30 - 40 In a 26 cmcake mouldSpongecake170 2 160 2 50 - 60 In a 26 cmcake mouldChristmascake / Richfruit cake1)160 2 150 2 90 - 120 In a 20 cmcake mouldPlumcake1)175 1 160 2 50 - 60 In a breadtinENGLISH 11