AEG BE3003001 User Manual

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AEG BE3003001 User Manual Manual pdf 18 page image

Food Temperature(°C)Time (h) Shelf position1 position 2 positionsVegetables forsour60 - 70 5 - 6 3 1 / 4Mushrooms 50 - 60 6 - 8 3 1 / 4Herbs 40 - 50 2 - 3 3 1 / 4FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 49. CARE AND CLEANINGWARNING!Refer to Safety chapters.9.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire. Therisk is higher for the grill pan.• Clean stubborn dirt with a specialoven cleaner.• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.9.2 Stainless steel oraluminium appliancesClean the oven door with awet sponge only. Dry it witha soft cloth.Do not use steel wool, acidsor abrasive materials as theycan damage the ovensurface. Clean the ovencontrol panel with the sameprecautions.9.3 Cleaning the door gasket• Regularly do a check of the doorgasket. The door gasket is around theframe of the oven cavity. Do not usethe appliance if the door gasket isdamaged. Contact an AuthorisedService Centre.• To clean the door gasket, refer to thegeneral information about cleaning.www.aeg.com18