AEG BE531400KM User Manual

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AEG BE531400KM User Manual Manual pdf 20 page image

Food Temperature (°C) Time (min) Shelf positionUnleavened bread 230 - 2501) 10 - 20 2Puff pastry flan 160 - 1801) 45 - 55 2Flammekuchen (Piz-za-like dish from Al-sace)230 - 2501) 12 - 20 2Piroggen (Russianversion of calzone) 180 - 2001) 15 - 25 21) Preheat the oven.2) Use a deep pan.9.8 Roasting• Use heat-resistant ovenware to roast(refer to the instructions of themanufacturer).• You can roast large roasting jointsdirectly in the deep pan (if present) oron the wire shelf above the deep pan.• Roast lean meats in the roasting tinwith the lid. This keeps the meat moresucculent.• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• We recommend that you cook meatand fish weighing 1 kg and above inthe appliance.• To prevent the meat juices or fat fromburning onto the pan, put some liquidinto the deep pan.• If necessary, turn the roast (after 1/2 -2/3 of the cooking time).• Baste large roasts and poultry withtheir juices several times duringroasting. This gives better roastingresults.• You can deactivate the applianceapproximately 10 minutes before theend of the roasting time, and use theresidual heat.9.9 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing 190 - 2001) 5 - 6 1Roast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing 180 - 1901) 6 - 8 1Roast beef or fil-let: well doneper cm ofthicknessTurbo Grill-ing 170 - 1801) 8 - 10 11) Preheat the oven.www.aeg.com20