AEG BE8615001 User Manual

Contents

TYPE OFDISHConventionalCookingTrue Fan Cook-ing Cookingtime [min] NotesShelf po-sitionTemp [°C]Shelf po-sitionTemp[°C]Veal 2 190 2 175 90 - 120 On a wireshelfEnglishroast beef,rare2 210 2 200 50 - 60 On a wireshelfEnglishroast beef,medium2 210 2 200 60 - 70 On a wireshelfEnglishroast beef,well done2 210 2 200 70 - 75 On a wireshelfShoulder ofpork2 180 2 170 120 - 150 With rindShin of pork 2 180 2 160 100 - 120 2 piecesLamb 2 190 2 175 110 - 130 LegChicken 2 220 2 200 70 - 85 WholeTurkey 2 180 2 160 210 - 240 WholeDuck 2 175 2 220 120 - 150 WholeGoose 2 175 1 160 150 - 200 WholeRabbit 2 190 2 175 60 - 80 Cut inpiecesHare 2 190 2 175 150 - 200 Cut inpiecesPheasant 2 190 2 175 90 - 120 WholeFISHTYPE OFDISHConventionalCookingTrue Fan Cook-ing Cookingtime [min] NotesShelf po-sitionTemp [°C]Shelf po-sitionTemp[°C]Trout / Seabream2 190 2 175 40 - 55 3 - 4 fishTuna fish /Salmon2 190 2 175 35 - 60 4 - 6 fillets11.6 GrillingPreheat the empty oven for 3 mi-nutes, before cooking.22 www.aeg.com