AEG BEB350010M User Manual

7. ADDITIONAL FUNCTIONS7.1 Cooling fanWhen the oven operates, the cooling fanturns on automatically to keep thesurfaces of the oven cool. If you turn offthe oven, the cooling fan can continuesto operate until the oven cools down.8. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.8.1 Cooking recommendationsYour oven may bake or roast differentlyto the oven you had before. The belowtables provide you with the standardsettings for temperature, cooking timeand shelf position.If you cannot find the settings for aspecial recipe, look for the similar one.8.2 Inner side of the doorOn the inner side of the door you canfind:• the numbers of the shelf positions.• information about the oven functions,recommended shelf positions andtemperatures for dishes.8.3 True Fan Cooking PLUSFood regenerationUse the second shelf position.Use 100 ml of water.Set the temperature to 110 °C.Food Time(min)Bread rolls 10 - 20Bread 15 - 25Food Time(min)Focaccia 15 - 25Meat 15 - 25Pasta 15 - 25Pizza 15 - 25Rice 15 - 25Vegetables 15 - 25RoastingUse the glass baking dish.Use the second shelf position.Use 200 ml of water.Food Tempera-ture (°C)Time(min)Roast beef 200 50 - 60Chicken 210 60 - 80Roast pork 180 65 - 808.4 Baking• Use the lower temperature the firsttime.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not always brown equally.There is no need to change thetemperature setting if an unequalbrowning occurs. The differencesequalize during baking.• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.www.aeg.com10