Oven function ApplicationPizza SettingTo bake pizza. To makeintensive browning and acrispy bottom.ConventionalCooking(Top / BottomHeat)To bake and roast foodon one shelf position.Bottom HeatTo bake cakes with crispybottom and to preservefood.DefrostTo defrost food (vegeta-bles and fruit). The de-frosting time depends onthe amount and size ofthe frozen food.Moist BakingThis function is designedto save energy duringcooking. For the cookinginstructions refer to"Hints and tips" chapter,Moist Baking. The ovendoor should be closedduring cooking so thatthe function is not inter-rupted and to ensure thatthe oven operates withthe highest energy effi-ciency possible. Whenyou use this function, thetemperature in the cavitymay differ from the settemperature. The heatingpower may be reduced.For general energy sav-ing recommendations re-fer to "Energy Efficiency"chapter, Energy Sav-ing.This function wasused to comply with theenergy efficiency classaccording to EN 60350-1.Oven function ApplicationGrillingTo grill flat food and totoast bread.Turbo GrillingTo roast larger meatjoints or poultry withbones on one shelf posi-tion. To make gratins andto brown.The lamp may turn offautomatically at atemperature below 60 °Cduring some oven functions.5.4 Setting the function:TrueFan Cooking PLUSThis function allows to improve humidityduring the cooking.WARNING!Risk of burns and damage tothe appliance.Released humidity can cause burns:• Do not open the oven door when thefunction works.• Open the oven door with care afterthe function stops.Refer to “Hints and tips”chapter.1. Fill the cavity embossment with tapwater.www.aeg.com8