AEG BEB355020M User Manual

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CAKES /PASTRIES /BREADS(°C) (min)Buttered almondcake / Sugar cakes190 - 210 20 - 30 3Cream puffs / Eclairs 190 - 210 20 - 35 3Plaited bread / Breadcrown170 - 190 30 - 40 3Fruit flans (made ofyeast dough /sponge cake mix‐ture), use a deeppan170 35 - 55 3Yeast cakes with del‐icate toppings (e.g.quark, cream, cus‐tard)160 - 180 40 - 80 3Christstollen 160 - 180 50 - 70 2Use the third shelf position.BISCUITS(°C) (min)Short pastry biscuits True Fan Cooking 150 - 160 10 - 20Rolls, preheat the emptyovenTrue Fan Cooking 160 10 - 25Biscuits made of spongecake mixtureTrue Fan Cooking 150 - 160 15 - 20Puff pastries, preheatthe empty ovenTrue Fan Cooking 170 - 180 20 - 30Biscuits made of yeastdoughTrue Fan Cooking 150 - 160 20 - 40Macaroons True Fan Cooking 100 - 120 30 - 50Pastries made of eggwhite / MeringuesTrue Fan Cooking 80 - 100 120 - 150Rolls, preheat the emptyovenConventionalCooking190 - 210 10 - 2510.7 Bakes and gratinsUse the first shelf position.ENGLISH 17