Food Temperature(°C)Time (h) Shelf position1 position 2 positionsApple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410. CARE AND CLEANINGWARNING!Refer to Safety chapters.10.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use a usualcleaning agent.• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire. Therisk is higher for the grill pan.• Clean stubborn dirt with a specialoven cleaner.• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.10.2 Stainless steel oraluminium appliancesClean the oven door with awet sponge only. Dry it witha soft cloth.Do not use steel wool, acidsor abrasive materials as theycan damage the ovensurface. Clean the ovencontrol panel with the sameprecautions.10.3 Removing the shelfsupportsTo clean the oven, remove the shelfsupports.1. Pull the front of the shelf supportaway from the side wall.2. Pull the rear end of the shelf supportaway from the side wall and removeit.12Install the shelf supports in the oppositesequence.10.4 PyrolysisCAUTION!Remove all accessories andremovable shelf supports.Do not start the Pyrolysis ifyou did not fully close theoven door. In some models,the display shows "C3"when this error occurs.ENGLISH 21