AEG BP3003021 User Manual
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Contents
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Dish Defrosting time(mins.)Further defrostingtime (mins.) CommentGateau, 1400 g 60 60 -PreservingSoft fruitPreserve Temperature in °C Cooking time untilsimmering in mins.Continue to cook at100°C in mins.Strawberries, blueber-ries, raspberries, ripegooseberries160-170 35-45 -Stone fruitPreserve Temperature in °C Cooking time untilsimmering in mins.Continue to cook at100°C in mins.Pears, guinces, plums 160-170 35-45 10-15VegetablesPreserve Temperature in °C Cooking time untilsimmering in mins.Continue to cook at100°C in mins.Carrots 1) 160-170 50-60 5-10Cucumbers 160-170 50-60 -Mixed pickels 160-170 50-60 5-10Kohlrabi, peas, aspara-gus 160-170 50-60 15-201) Leave standing in oven when switched offDryingVegetablesFood to be dried Temperature in °C Oven level Time in hours(Guideline)1 level 2 levelsBeans 60-70 3 1/4 6-8Peppers 60-70 3 1/4 5-6Vegetables forsour 60-70 3 1/4 5-6Mushrooms 50-60 3 1/4 6-8Herbs 40-50 3 1/4 2-3FruitFood to be dried Temperature in °C Oven level Time in hours(Guideline)1 level 2 levelsPlums 60-70 3 1/4 8-10Helpful hints and tips 21 |
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