AEG BP3003021 User Manual

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RoastingRoasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted directly in the deep pan (if present) or on the wireshelf above the deep pan.• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.• All types of meat, that can be browned or have crackling, can be roasted in the roastingtin without the lid.Roasting with Turbo GrillingBeefType of meat Quantity Oven func-tion Shelf position Temperature°C Time min.Pot roast 1-1.5 kg ConventionalCooking 1 230 120 - 150Roast beef or fil-let: rareper cm. ofthickness Turbo Grilling 1 190 - 200 1) 5 - 6Roast beef or fil-let: mediumper cm. ofthickness Turbo Grilling 1 180 - 190 1) 6 - 8Roast beef or fil-let: well doneper cm. ofthickness Turbo Grilling 1 170 - 180 1) 8 - 101) Pre-heat the ovenPorkType of meat Quantity Oven func-tion Shelf position Temperature°C Time min.Shoulder, neck,ham joint 1-1.5 kg Turbo Grilling 1 160 - 180 90 - 120Chop, spare rib 1-1.5 kg Turbo Grilling 1 170 - 180 60 - 90Meat loaf 750 g-1 kg Turbo Grilling 1 160 - 170 50 - 60Porkknuckle (pre-cooked) 750 g-1 kg Turbo Grilling 1 150 - 170 90 - 120VealType of meat Quantity Oven function Shelf position Temperature°CTime min.Roast veal 1 kg Turbo Grilling 1 160 - 180 90 - 120Knuckle ofveal1.5-2 kg Turbo Grilling 1 160 - 180 120 - 15020 Helpful hints and tips