Food Function Temperature(°C)Time (min) Shelf positionLasagne Top / BottomHeat180 - 200 25 - 40 1Vegetables augratin1)Turbo Grilling 160 - 170 15 - 30 1Baguettes top-ped with meltedcheeseTrue Fan Cook-ing160 - 170 15 - 30 1Sweet bakes Top / BottomHeat180 - 200 40 - 60 1Fish bakes Top / BottomHeat180 - 200 30 - 60 1Stuffed vegeta-blesTrue Fan Cook-ing160 - 170 30 - 60 11) Preheat the oven.9.6 Moist Fan BakingFood Temperature(°C)Time (min) Shelf positionPasta gratin 200 - 220 35 - 45 3Potato gratin 180 - 200 60 - 75 3Moussaka 170 - 190 55 - 70 3Lasagne 180 - 200 60 - 75 3Cannelloni 170 - 190 55 - 70 3Bread pudding 180 - 200 45 - 60 3Rice pudding 170 - 190 40 - 55 3Apple cake, made withsponge mixture (round caketin)160 - 170 55 - 70 3White bread 190 - 200 40 - 50 39.7 Multilevel BakingUse the function True Fan Cooking.ENGLISH 19