AEG BP8715001 User Manual

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Contents

Quantity Grilling Cooking time [min]TYPE OF DISH Pieces [g] Shelf po-sitionTemp[°C]1st side 2nd sideFillet steaks 4 800 4 max. 12 - 15 12 - 14Beef steaks 4 600 4 max. 10 - 12 6 - 8Sausages 8 - 4 max. 12 - 15 10 - 12Pork chops 4 600 4 max. 12 - 16 12 - 14Chicken (cut in2)2 1000 4 max. 30 - 35 25 - 30Kebabs 4 - 4 max. 10 - 15 10 - 12Breast of chick-en4 400 4 max. 12 - 15 12 - 14Hamburger 6 600 4 max. 20 - 30 -Fish fillet 4 400 4 max. 12 - 14 10 - 12Toasted sand-wiches4 - 6 - 4 max. 5 - 7 -Toast 4 - 6 - 4 max. 2 - 4 2 - 311.7 Turbo GrillingBeefTYPE OF DISH Quantity Shelf posi-tionTemperature[°C] Time [min]Roast beef or fil-let, rareper cm ofthickness 1 190 - 200 1) 5 - 6Roast beef or fil-let, mediumper cm ofthickness 1 180 - 190 1) 6 - 8Roast beef or fil-let, well doneper cm ofthickness 1 170 - 180 1) 8 - 101) Preheat the oven.PorkTYPE OF DISH Quantity Shelf posi-tionTemperature[°C] Time [min]Shoulder, neck,ham joint 1 - 1.5 kg 1 160 - 180 90 - 120Chop, spare rib 1 - 1.5 kg 1 170 - 180 60 - 90Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60Pork knuckle(precooked) 750 g - 1 kg 1 150 - 170 90 - 120ENGLISH 23