5. HOB - DAILY USEWARNING!Refer to Safety chapters.5.1 Heat settingSymbols FunctionOff positionDouble zone1 - 9 Heat settingsUse the residual heat todecrease energyconsumption. Deactivate thecooking zone approximately5 - 10 minutes before thecooking process iscompleted.Turn the knob for the selected cookingzone to a necessary heat setting.To complete the cooking process, turnthe knob to the off position.5.2 Activating anddeactivating the outer ringsYou can adjust the surface you cook tothe dimension of the cookware.To activate the outer ring: turn theknob clockwise through a light resistanceto . Then turn the knobcounterclockwise to the correct heatsetting.To deactivate the outer ring: turn theknob to the off position. The indicatorgoes out.5.3 Residual heat indicatorWARNING!There is a risk of burns fromresidual heat.The indicator comes on when a cookingzone is hot, but it does not function ifmains power is disconnected.6. HOB - HINTS AND TIPSWARNING!Refer to Safety chapters.6.1 CookwareThe bottom of the cookwaremust be as thick and flat aspossible.Ensure pan bases are cleanand dry before placing onthe hob surface.Cookware made ofenamelled steel and withaluminium or copperbottoms can cause a colourchange on the glass-ceramicsurface.6.2 Examples of cookingapplicationsThe data in the table is forguidance only.Heat setting Use to: Time(min)Hints1 Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 2 Hollandaise sauce, melt: but-ter, chocolate, gelatine.5 - 25 Mix from time to time.www.aeg.com10