AEG CIB6642ABW User Manual

Also see for CIB6641ABM: User manual

Food Temperature(°C)Water in thecavity em‐bossment(ml)Preheatingtime (min)Time (min) Shelfposi‐tionRice 110 100 - 15 - 26 2Pasta 110 100 - 15 - 27 2Meat 110 100 - 15 - 28 2RoastingFood Tempera‐ture (°C)Water in thecavity em‐bossment (ml)Preheatingtime (min)Time (min) ShelfpositionChicken 210 200 - 70 - 75 2Half chicken 210 200 - 35 - 50 2Roast pork 180 200 - 65 - 70 2Roast beef 1 - 1,5 kg1. Rare2. Medium3. Well done200 200 - 1. 50 - 552. 60 - 653. 65 - 702Roast turkey 200 200 - 70 - 85 211.3 Information for test institutesFood Function Temperature(°C)Time (min) Accesso‐riesShelf po‐sitionSmall cakes (20 smallcakes per tray)Conventional Cooking 170 20 - 30 Tray 4Small cakes (20 smallcakes per tray)1)True Fan Cooking 150 20 - 30 Tray 2Small cakes (20 smallcakes per tray)1)True Fan Cooking 150 25 - 35 Tray / Drip‐ping Pan1 + 4Apple pie, 2 tins (ø 20 cm)on the grid, diagonally shif‐tedConventional Cooking 180 70 - 90 Grid 1Apple pie, 2 tins (ø 20 cm)on the grid, diagonally shif‐tedTrue Fan Cooking 160 70 - 90 Grid 2Apple pie, 2 tins (ø 20 cm)on the grid, diagonally shif‐tedPizza Setting 160 60 - 80 Grid 256 ENGLISH