AEG CIB6646ABM User Manual

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Food Temperature(°C)Water inthe cavityemboss‐ment (ml)Preheatingtime (min)Time (min) Shelfposi‐tionBread rolls 110 100 - 20 - 25 2Homemade piz‐za110 100 - 15 - 20 2Focaccia 110 100 - 20 - 30 2Vegetables 110 100 - 15 - 25 2Rice 110 100 - 15 - 26 2Pasta 110 100 - 15 - 27 2Meat 110 100 - 15 - 28 2RoastingFood Tempera‐ture (°C)Water in thecavity em‐bossment(ml)Preheat‐ing time(min)Time (min) Shelfposi‐tionChicken 210 200 - 70 - 75 2Half chicken 210 200 - 35 - 50 2Roast pork 180 200 - 65 - 70 2Roast beef 1 - 1,5kg1. Rare2. Medium3. Well done200 200 - 1. 50 - 552. 60 - 653. 65 - 702Roast turkey 200 200 - 70 - 85 211.8 Tips on RoastingUse heat-resistant ovenware.Roast lean meat covered (you can usealuminium foil).Roast large meat joints directly in the trayor on the wire shelf placed above thetray.Put some water in the tray to preventdripping fat from burning.Turn the roast after 1/2 - 2/3 of thecooking time.Roast meat and fish in large pieces (1 kgor more).Baste meat joints with their own juiceseveral times during roasting.ENGLISH 31