AEG COMPETENCE 30006VE Installation And Operating Instructions Manual Manual pdf 32 page image
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AEG COMPETENCE 30006VE Installation And Operating Instructions Manual

Also see for COMPETENCE 30006VE: User manualUser manual

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Contents
  1. dear customer
  2. Table Of Contents
  3. Table Of Contents
  4. Operating Instructions
  5. Disposal
  6. Description of the Appliance
  7. Control Panel
  8. Oven Features
  9. Before Using for the first time
  10. Operating the hob
  11. Setting the heat setting
  12. Using the Oven
  13. Oven Functions
  14. Inserting the Oven Shelf and the Baking Tray
  15. Uses, Tables and Tips
  16. Cooking table
  17. Baking
  18. Baking table
  19. tips on baking
  20. Table for Bakes and Gratins
  21. Roasting
  22. Roasting table
  23. Grill Sizes
  24. Defrosting
  25. Drying
  26. Making Preserves
  27. Cleaning and Care
  28. Hob Frame
  29. Oven interior
  30. Shelf Support Rails
  31. Oven Lighting
  32. Oven Ceiling
  33. Oven Door
  34. Oven door glass
  35. Pan drawer
  36. Instruction on setting up
  37. Safety information for the installer
  38. Service
AEG COMPETENCE 30006VE Installation And Operating Instructions Manual Manual pdf 32 page image
32Preserves tableThe times and temperatures for making preserves are for guidance only.Preserve Temperaturein°CCooking timeuntil simmeringin mins.Continue tocook at 100°Cin mins.Soft fruitStrawberries, blueberries,raspberries, ripe gooseberries 160-170 35-45 ---Unripe gooseberries 160-170 35-45 10-15Stone fruitPears, quinces, plums 160-170 35-45 10-15VegetablesCarrots 1)1) Leave standing in oven when switched off160-170 50-60 5-10Mushrooms1) 160-170 40-60 10-15Cucumbers 160-170 50-60 ---Mixed pickles 160-170 50-60 15Kohlrabi, peas, asparagus 160-170 50-60 15-20Beans 160-170 50-60 ---
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COMPETENCE 30006VE
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