AEG EE4003011 User Manual

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PoultryFood Quantity Function Temperature(°C)Time (min) Shelf posi-tionPoultry por-tions200 - 250 geachTurbo Grill-ing200 - 220 30 - 50 1Half chicken 400 - 500 geachTurbo Grill-ing190 - 210 35 - 50 1Chicken,poulard1 - 1.5 kg Turbo Grill-ing190 - 210 50 - 70 1Duck 1.5 - 2 kg Turbo Grill-ing180 - 200 80 - 100 1Goose 3.5 - 5 kg Turbo Grill-ing160 - 180 120 - 180 1Turkey 2.5 - 3.5 kg Turbo Grill-ing160 - 180 120 - 150 1Turkey 4 - 6 kg Turbo Grill-ing140 - 160 150 - 240 1Fish (steamed)Food Quantity(kg)Function Temperature(°C)Time (min) Shelf posi-tionWhole fish 1 - 1.5 ConventionalCooking210 - 220 40 - 60 19.11 Grilling• Always grill with the maximumtemperature setting.• Set the shelf into the shelf position asrecommended in the grilling table.• Always set the pan to collect the fatinto the first shelf position.• Grill only flat pieces of meat or fish.• Always preheat the empty oven withthe grill functions for 5 minutes.CAUTION!Always grill with the ovendoor closed.GrillingFood Temperature(°C)Time (min) Shelf position1st side 2nd sideRoast beef 210 - 230 30 - 40 30 - 40 2Filet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3ENGLISH 21