AEG EPB355020M User Manual

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VegetablesFor one tray use the third shelf position.For 2 trays use the first and fourth shelf position.Food Temperature (°C) Time (h)Beans 60 - 70 6 - 8Peppers 60 - 70 5 - 6Vegetables for sour 60 - 70 5 - 6Mushrooms 50 - 60 6 - 8Herbs 40 - 50 2 - 3FruitFood Temperature(°C)Time (h) Shelf position1 position 2 positionsPlums 60 - 70 8 - 10 3 1 / 4Apricots 60 - 70 8 - 10 3 1 / 4Apple slices 60 - 70 6 - 8 3 1 / 4Pears 60 - 70 6 - 9 3 1 / 410.18 Information for testinstitutesTests according to EN 60350-1:2013 andIEC 60350-1:2011.Baking on one level. Baking in tinsFood Function Temperature(°C)Time(min)Shelf posi-tionFatless sponge cake True Fan Cooking 140 - 150 35 - 50 2Fatless sponge cake Top / Bottom Heat 160 35 - 50 2Apple pie (2 tins Ø20cm, diagonally off set)True Fan Cooking 160 60 - 90 2Apple pie (2 tins Ø20cm, diagonally off set)Top / Bottom Heat 180 70 - 90 1Baking on one level. BiscuitsUse the third shelf position.Food Function Temperature (°C) Time (min)Short bread / Pastry stripes True Fan Cooking 140 25 - 40www.aeg.com26