AEG HK634060XB User Manual
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Contents
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HeatsettingUse to: Time Hints1 Keep cooked foods warm as re-quiredCover1-2 Hollandaise sauce, melt: butter, choco-late, gelatine5-25minMix occasionally1-2 Solidify: fluffy omelettes, baked eggs 10-40minCook with a lid on2-3 Simmer rice and milkbased dishes, heat-ing up ready-cooked meals25-50minAdd at least twice as much liquid asrice, stir milk dishes part waythrough3-4 Steam vegetables, fish, meat 20-45minAdd a few tablespoons of liquid4-5 Steam potatoes 20-60minUse max. ¼ l water for 750 g of po-tatoes4-5 Cook larger quantities of food, stewsand soups60-150minUp to 3 l liquid plus ingredients6-7 Gentle fry: escalope, veal cordon bleu,cutlets, rissoles, sausages, liver, roux,eggs, pancakes, doughnutsas re-quiredTurn halfway through7-8 Heavy fry, hash browns, loin steaks,steaks5-15minTurn halfway through9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chipsInformation on acrylamidesAccording to the newest scientific knowledge, if you brown food (specially the one whichcontains starch), acrylamides can pose a health risk. Thus, we recommend that you cook atthe lowest temperatures and do not brown food too much.CARE AND CLEANINGClean the appliance after each use.Always use cookware with clean bottom.WARNING!Sharp objects and abrasive cleaning agents will damage the appliance.For your safety, do not clean the appliance with steam blasters or high-pressure cleaners.Scratches or dark stains on the glass ceramic have no effect on how the appliance operates.Removing the dirt:1. – Remove immediately: melting plastic, plastic foil, and food containing sugar. Usea special glass ceramic scraper. Put the scraper on the glass ceramic surface at anacute angle and slide the blade on the surface.46 Care and cleaning |
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