consumption of power. It means that thecooking zone with the medium heatsetting uses less than a half of its power.The data in the table is forguidance only.Heat setting Use to: Time(min)Hints- 1 Keep cooked food warm. as nec-essaryPut a lid on the cookware.1 - 3 Hollandaise sauce, melt: but-ter, chocolate, gelatine.5 - 25 Mix from time to time.1 - 3 Solidify: fluffy omelettes,baked eggs.10 - 40 Cook with a lid on.3 - 5 Simmer rice and milkbaseddishes, heating up ready-cooked meals.25 - 50 Add the minimum twice asmuch liquid as rice, mix milkdishes part procedurethrough.5 - 7 Steam vegetables, fish, meat. 20 - 45 Add some tablespoons of liq-uid.7 - 9 Steam potatoes. 20 - 60 Use max. ¼ l water for 750 g ofpotatoes.7 - 9 Cook larger quantities of food,stews and soups.60 - 150 Up to 3 l liquid plus ingredi-ents.9 - 12 Gentle fry: escalope, veal cor-don bleu, cutlets, rissoles,sausages, liver, roux, eggs,pancakes, doughnuts.as nec-essaryTurn halfway through.12 - 13 Heavy fry, hash browns, loinsteaks, steaks.5 - 15 Turn halfway through.14 Boil water, cook pasta, sear meat (goulash, pot roast), deep-fry chips.Boil large quantities of water. Power function is activated.5.5 Hints and Tips forHob²Hood functionWhen you operate the hob with thefunction:• Protect the hood panel from directsunlight.• Do not spot halogen light on thehood panel.• Do not cover the hob panel.• Do not interrupt the signal betweenthe hob and the hood (for examplewith a hand or a cookware handle).See the picture. Hood in the pictureis only exemplary.ENGLISH 13