AEG KB7100000 User Manual

AEG KB7100000 User Manual Manual pdf 18 page image

Food Shelf position Temperature (°C) Time (min)Baguettes au gratin 1) 1 160-170 15-30Sweet bakes 1 180-200 40-60Fish bakes 1 180-200 30-60Stuffed vegetables 1 160-170 30-60Potato gratin 2 180-200 40-501) Pre-heat ovenReady made frozen food tableFood Oven function Shelf po-sitionTemperature (°C) TimeFrozen pizza Ventitherm® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per manufac-turer's instruc-tionsChips 1)(300-600 g)Rotitherm Roast-ing3 200-220 as per manufac-turer's instruc-tionsBaguettes Ventitherm® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per manufac-turer's instruc-tionsFruit cake Ventitherm® FanOperated Cooking3 as per manufac-turer's instruc-tionsas per manufac-turer's instruc-tions1) Turn chips 2 or 3 times during cookingRoastingRoasting dishes• Use heat-resistant ovenware to roast (please read the instructions of the manufacturer).• Large roasting joints can be roasted directly in the grill/roasting pan or on the wireshelf above the grill/roasting pan (If present).• Roast lean meats in a roasting tin with a lid. This will keep the meat more succulent.• All types of meat, that can be browned or have crackling, can be roasted in the roast-ing tin without the lid.Roasting tablesOven function: Ventitherm® Fan Operated CookingPorkFood Shelf position Temperature(°C)Time (min)Shoulder, neck, ham joint (1000-1500 g) 1 170-190 90-120Chops, smoked loin of pork (1000-1500 g) 1 180-200 60-90Meat loaf (750-1000 g) 1 180-200 45-6018 Helpful hints and tips