AEG KB7100000 User Manual

AEG KB7100000 User Manual Manual pdf 20 page image

Food Shelf position Temperature(°C)Time (min)Chicken half (per 400-500 g) 1 200-220 35-50Poultry pieces (per 200-250 g) 1 200-220 35-50Duck (1500-2000 g) 1 180-200 75-105GameFood Shelf position Temperature(°C)Time (min)Saddle of hare, leg of hare (up to 1000 g) 1 220-230 1) 25-40Saddle of venison (1500-2000 g) 1 210-220 75-105Leg of venison (1500-2000 g) 1 200-210 90-135Low Temperature Cooking• Low Temperature Cooking is correct for pieces of tender, lean meat and fish to makethem succulent.• Do not use the Low Temperature Cooking for pot roasts or fatty pork roasts.• Always cook without a lid in Low Temperature Cooking.• With Low Temperature Cooking function the oven gets the preset temperature and asignal operates. Then, the oven automatically sets to a lower temperature to continuecooking.Cooking with Low Temperature Cooking function:1. Sear the meat in a pan in a very high heat.2. Put the meat in a roasting dish or directly on the wire shelf.3. Put the tray below the shelf to catch the fat.4. Put the shelf in the oven.5. Set Low Temperature Cooking function.If it is necessary, change the temperature and cook until done (refer to Low tempera-ture Cooking table).Low Temperature Cooking tableFood1) Weight (g) Temperature (°C) Shelf position Time (min)Roast beef 1000-1500 120 1 90-110Fillet of beef 1000-1500 120 3 90-110Roast veal 1000-1500 120 1 100-120Steak 200 - 300 120 3 20-301) Brown in a frying pan before cookingSingle Economy GrillSingle Economy Grill with maximum temperature setting20 Helpful hints and tips