AEG KS8100001M User Manual

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AEG KS8100001M User Manual Manual pdf 33 page image

Food Temperature (°C) Time (min) Shelf positionCiabatta 200 - 220 35 - 45 2Rye Bread 190 - 210 50 - 70 2Dark Bread 180 - 200 50 - 70 2All Grain bread 170 - 190 60 - 90 212. CARE AND CLEANINGWARNING!Refer to Safety chapters.12.1 Notes on cleaning• Clean the front of the appliance with asoft cloth with warm water and acleaning agent.• To clean metal surfaces, use adedicated cleaning agent.• Clean the appliance interior aftereach use. Fat accumulation or otherfood remains may result in a fire.• Clean stubborn dirt with a specialoven cleaner.• Clean all accessories after each useand let them dry. Use a soft cloth withwarm water and a cleaning agent.• If you have nonstick accessories, donot clean them using aggressiveagents, sharp-edged objects or adishwasher. It can cause damage tothe nonstick coating.12.2 Removing the shelfsupportsBefore maintenance, make sure that theappliance is cool. There is a risk of burns.To clean the appliance, remove the shelfsupports.1. Pull carefully the supports up and outof the front catch.2312. Pull the front end of the shelf supportaway from the side wall.3. Pull the supports out of the rearcatch.Install the shelf supports in the oppositesequence.12.3 Steam CleaningRemove the worst dirt manually.1. Put 250 ml of water with 3tablespoons of vinegar directly intothe steam generator.2. Activate the function: SteamCleaning.The display shows the duration of thefunction. An acoustic signal sounds whenthe programme is completed.3. Touch any symbol to deactivate thesignal.4. Wipe out the appliance with a softcloth. Remove the water from thesteam generator.Keep the appliance door open forapproximately 1 hour. Wait until theappliance is dry. To speed up the dryingyou can heat up the appliance with hotair at temperature 150 °C forapproximately 15 minutes.ENGLISH 33