24 www.aeg.com6.4 Cooking charts1)from chilledFood/drink Quantity-g/ml-PowerLevelTime-Min- MethodMilk, 1 cup 150 800 W 1 do not coverWater, 1 cup6 cups1 bowl1509001000800 W800 W800 W1-210-1211-13do not coverdo not coverdo not coverOne plate meal(vegetables, meatand trimmings)400 800 W 3-6 cover, stir halfway through cookingSoup/stew 200 800 W 1-2 cover, stir after heatingVegetables 200500800 W800 W2-34-5cover, stir halfway through cookingMeat, 1 slice1) 200 800 W 3-4 thinly spread sauce over the top, coverFish fillet1) 200 800 W 2-3 coverCake, 1 slice 150 400 W ½ place in a flan dishBaby food, 1 jar 190 400 W 1 transfer into a suitable microwaveablecontainer, after heating stir well and testthe temperatureMelting margarine orbutter1)50 800 W ½ coverMelting chocolate 100 400 W 2-3 stir occasionallyDefrostingHeating food and drinkFood Quantity-g-PowerLevelTime-Min- MethodStandingtime-Min-Goulash 500 240 W 8-12 stir halfway through defrosting 10-15Cake, 1 slice 150 80 W 2-5 place in a flan dish 5Fruit (e.g. cherries,strawberries,raspberries,plums)250 240 W 4-5 spread out evenly, turn overhalfway through defrosting5