23Proper StorageThe cooling fans ensure an even tem-perature distribution in the fridge.Foods with different perishability cantherefore be arranged on the shelves asyou like, without having to take intoaccount the different temperaturezones which usually occur. The temper-ature on the shelf above the fruit andvegetable drawer is somewhat higherthan the fridge temperature set. Theexample arrangement opposite showspossible ways of storing food.Important! Do not place foods tooclosely in front of the vents at the rearof the appliance as the foods mightfreeze.In order to check the temperature inthe refrigerator compartment you cancarry out the following test yourself:0 1. Place a cup of water in the centre of the said shelf with a thermometerinside.2. Leave the fridge door closed overnight and check the temperature firstthing in the morning.3. At this point the temperature should read no more than 5 °C; if it does,you need to adjust the temperature control knob to a colder setting.For further information on keeping food cool and safe a guidepublished by the Ministry of Agriculture, Fisheries and Food is availableand can be obtained free of charge by contacting:Foodsense, London SE99 7TT. Tel: 0645 556000Tip: Food stored in the refrigerator compartment should always becovered or packed so that they do not dry out, lose their flavour, ortransfer their flavour to any other refrigerated food.The following are suitable for packing:– polyethylene bags;– plastic containers with lids;– special plastic covers with rubber retainers;– aluminium foil.