AEG Ultramix Professional KM6 Series Instruction Book

32GBRecipesWhisking function quanitities and Processing TimesIngredients Quantity Unit Time SpeedCream 100-900 g 60-120 8-10Egg-white 50-730 (1-14) g/pcs 60-120 8-10Beating function quantities and Processing Times (mixing light dough (e.g: cake dough))Recipe Ingredients Quantity Unit Time SpeedCake spongeFlour 360 g200-230 s Medium setting(4-6 setting)Margarine 135 gSugar 150 gBaking powder 1 tspChocolate cakeFlour 480 g300-360 s Medium setting(4-6 setting)Egg 200/4 g/pcsButter 180 gSugar 150 gVanilla Sugar 2 tspSour cream 100 gNougat raw mixture 100 gBaking soda 3 tspMethodThe butter should be soft not hard. Stir the soft butter with sugar until creamy. Add the eggs one after another.While stirring, add the sour cream and vanilla sugar. Finally stir in the flour together with baking soda.Butter CakeFlour 120 g60-90 s Medium setting(4-6setting)Butter 36 gSugar 36 gFresh egg 200 gBaking powder 1 tspMethodPlace all ingredients in the bowl, and mix them, till it is ready.Hooks function quantities and Processing TimesRecipe Ingredients Quantity Unit Time SpeedYeast dough(bread)min.Quantitiesflour 252 gAt least 120 s Low setting(1-3 setting)water 240 gSugar 2 tspMargarine 1 tbsSalt 1 tspDry Yeast 2 tspMethodPlace all the ingredients into the bowl and knead until satisfactory.Yeast dough(Pizza dough)max quantitiesWheat flour 960 gAt least 120 s Low setting(1-3 setting)Water 400 gOil 93 gSalt 3 tspSugar 2 tspDry Yeast 1 tbsMethod1. Place yeast, sugar and warm water in the bowl of the machine, and let it stand until creamy.2. Add flour, salt and oil to the mixture.3. Mix at speed 1/P.4. When the dough is formed homogeneously, increase speed to speed 3.5. The dough is ready when it does not stick to the side of the bowl, neither to the tool.6. Spread the dough with a rolling pin to the desired thickness on a lightly floured surface.7. Place the dough in a lightly greased pan and spread with toppings.KM6xxx_Ultramix Professional_AEG.indd 32 2016-04-06 15:14:20