AEG VS92903M User Manual

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Contents

AEG VS92903M User Manual Manual pdf 7 page image

6www.aeg.com3. PRODUCT DESCRIPTIONThis product is ideal for: Vacuum food packaging for the“SOUS VIDE” cooking methods(see chapter 7).Removing the air from thepouches ensures perfect cookingresults, thanks to thehomogeneous heat.transfer and retention of mineralsand vitamins that would otherwisebe dispersed. Vacuum packaging for foodPreservation (see chapter 8). Food marinades/infusion(see chapter 8).ON/OFF switchControl panelCoverTankSealing bar3.1. AccessoriesVolume ReducerWith these pouches, food can be stored and cookedat a temperature ranging between 0°C and 120°C(max. 30min at 120ºC)The supplied pouches are ideal for the “sous vide”vacuum cooking method.Pouches order code:902979401450 pouches for vacuum cooking and storage.(25 pieces, dimensions: 20x30 cm + 25 piecesdimensions: 25x35 cm)www.aeg.com/shopExternal vacuum” fitting”(see chapter 9)