Installation, Operation and Maintenance ManualPlease read and save these instructions for future reference. Read carefully before attempting to assemble, install,operate or maintain the product described. Protect yourself and others by observing all safety information. Failureto comply with instructions could result in personal injury and/or property damage!Kitchen Hoods • Type I and Type II 1Document 470399Kitchen HoodsType I and Type IIOnly qualified personnel should install this system.Personnel should have a clear understanding of theseinstructions and all applicable local and national buildingand fire codes. Personnel should be aware of generalsafety precautions. SMACNA guidelines should befollowed for hanging and supporting the hood. If moreinformation is needed, contact a licensed professionalengineer before moving forward.General Safety InformationNOTEFollow all local electrical and safety codes, as wellas the National Electrical Code (NEC), and thelatest edition of the National Fire Protection AgencyStandard for Ventilation Control and Fire Protectionof Commercial Cooking Operations (NFPA 96). Followthe Canadian Electrical Code (CEC) and ULC-S650 ifinstalling this product in Canada.DANGERAlways disconnect power before working on or nearany electrical components in the hood. Lock and tagthe disconnect switch or breaker to prevent accidentalpower up.Type IIType I