Back to Basics OLD-FASHIONED ICE CREAM MAKER Instruction Manual
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7RECIPESQuick and Easy Chocolate Ice Cream1 cup Cocoa Powder3 large cans Condensed Milk6 cups Whole MilkIn a large mixing bowl, combine milk and condensed milk. In a separate dish,mix enough hot water with the cocoa powder to create a consistency like meltedchocolate. Once the cocoa powder is a liquid, stir it into the milk mixture untilcompletely blended. Pour the entire contents of the bowl into the freezingcanister and follow directions in the ”Using Your Old-Fashioned Ice CreamMaker™” section. Do not fill the freezing canister above the “MAX” line, as themixture will expand during freezing.Vanilla Ice Cream2 cups Granulated Sugar1½ tbsp Corn Starch¼ tsp Salt7 cups Milk5 Eggs, beaten1½ tbsp Vanilla2¾ cups Heavy Cream1½ cups Half and HalfMix the sugar, corn starch, and salt in a large saucepan. Over medium heat,slowly stir in the milk, stirring constantly. Very slowly add the beaten eggs andcontinue to stir. Reduce heat to low and cook until mixture thickens slightly.Slowly add vanilla, half and half, and heavy cream. Pour into a large glass bowland refrigerate for 2-4 hours or until mixture has chilled. Remove fromrefrigerator. Pour mixture into the freezing canister and follow the directions inthe “Using Your Old-Fashioned Ice Cream Maker™” section. Do not fill thefreezing canister above the “MAX” line, as the mixture will expand duringfreezing.Coffee Ice Cream4 ½ cups Half and Half6 cups Cream4 ½ tbsp Instant Coffee Powder2 ¼ cup SugarCombine all ingredients in a mixing bowl. Stir well until both sugar and instantcoffee powder are dissolved. Pour into the freezing canister and freeze asinstructed. Do not fill the freezing canister above the “MAX” line, as the mixturewill expand during freezing.Cookie Dough Ice Cream1 cup Chocolate Chip Cookie Dough(crumbled into small pieces)2 ¼ cups Sugar6 cups Heavy Cream1 cup mini Chocolate Chips6 large Eggs3 cups MilkPlace the cookie dough and the chocolate chips in a separate bowl. Cover andchill until cold. Whisk the eggs in a mixing bowl 1-2 minutes until light and fluffy.Slowly mix in sugar, whisking until completely blended. Slowly add cream andmilk and whisk until blended. Pour mixture into the freezing canister and followthe directions in the “Using Your Old-Fashioned Ice Cream Maker™” section.Do not fill the freezing canister above the “MAX” line, as the mixture will expandduring freezing. When the mixture has finished churning, add cookie dough andchocolate chips and stir in evenly. |
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