Cannon PROESSIONAL1000 Use And Installation Instructions

Also see for Professional 1000: Use and Installation Instructions Use and Installation Instructions Use and Installation Instructions Use and Installation Instructions Instruction manual

Contents

conventional oven

21OVEN COOKING CHART - BAKINGNote: If soft margarine is used for cake making, temperatures recommended by the manufacturers should befollowed.Temperatures recommended in this chart refer to cakes made with block margarines or butter only.Fan Oven CookingFood Pre-heat Temperature and Time Position in OvenScones Yes 210/220°C approx. 8 - 10 mins. Runner 3Small Cakes Yes 160/170°C approx. 15 - 20 mins. Runner 3Victoria Sandwich No 160/170°C approx. 20 - 25 mins. Runner3Sponge Sandwich (fatless) Yes 160/170°C approx. 15 - 20 mins. Runner 3Swiss Roll Yes 170/180°C approx. 12 - 15 mins. Runner 3Rich :ruit cakes No 120/130°C dependent on use Runner 2Semi-Rich Cakes No 140/150°C approx. 1¼ - 2¼ hrs. Runner 3Shortcrust Pastry No 180/190°C approx. 45 - 50 mins. Runner 2Puff Pastry No 190/200°C dependent on use Runner 2 & 5Yorkshire Pudding Yes 170/180°C approx. 40 - 45 mins. Runner 3Individual Yorkshire Pudding Yes 180/190°C approx. 20 - 25 mins. Runner 3Milk Pudding No 130/140°C approx. 1¼ - 2¼ hrs. Runner 2Baked Custard No 140/150°C approx. 40 - 50 mins. Runner 2Bread Yes 200/210°C approx. 40 - 45 mins. Runner 2Meringues No 70/80°C approx. 3 - 4 hrs. Runner 1Conventional Oven CookingFood Pre-heat Temperature and Time Position in OvenScones Yes 220/230°C approx. 10 - 15 mins. Runner 3Small Cakes Yes 180/190°C approx. 20 - 25 mins. Runner 3Victoria Sandwich Yes 170/180°C 6½" - 7" tins approx. 20 - 25 mins. Runner3Sponge Sandwich (fatless) Yes 190/200°C 7" tins 15 - 20 mins. Runner 3Swiss Roll Yes 190/200°C approx. 10 - 15 mins. Runner 3Rich :ruit cakes Yes 130/140°C dependent on use Runner 2Semi-Rich Cakes Yes 160/170°C 7" - 8" tins 1¼ - 1½ hours Runner 3Shortcrust Pastry Yes 190/200°C depending on use Runner 2Puff Pastry Yes 220°C approx. dependent on use Runner 2 & 5Yorkshire Pudding Yes 200/210°C 30 - 45 mins. Runner 3Individual Yorkshire Pudding Yes 210/220°C approx. 20 - 25 mins. Runner 3Milk Pudding Yes 150/160°C approx. 2 - 2½ hours Runner 2Baked Custard Yes 150/160°C approx. 45 - 55 mins. Runner 2Bread Yes 220/230°C 50 - 60 mins. reducing to 210/220°C230°C 45-50 mins after first 10 minutes Runner 2Meringues Yes 100/110°C Large 3½ - 4½ hoursSmall 2½ - 3 hours Runner 1