Caple C 5220 Instruction Manual

Contents

Caple C 5220 Instruction Manual Manual pdf 14 page image

145 - How To Use the Top Conventional ovenAttention: the oven door becomesvery hot during operation.Keep children away.Fig. 5.1 Fig. 5.2General featuresAs the name implies, this oven featuresa number of special characteristics fromthe functional point of view.2 different thermostatic control functionsare available to satisfy all cookingrequirements, provided by 3 heatingelements:– Top element 700 W– Bottom element 1100 W– Grill element 2100 WNOTE: When using for the first time, youare advised to run the oven at maximumtemperature (thermostat knob set to225) for approximately one hour in themode and for another 15 minutes inthe mode in order to eliminate anytraces of grease from the electricalresistances.OPERATING PRINCIPLESHeating and cooking in the conventionaloven are obtained:a. by natural convectionThe heat is produced by the upper andlower heating elements.b. by radiationThe heat is radiated by the infraredgrill resistance.WARNING:The door is hot, use the handle.