Caple WC6410 Instruction Manual

Also see for WC6410: Instruction manual Service manual

Contents

Caple WC6410 Instruction Manual Manual pdf 21 page image

Instruction manual WC6410Please keep this instruction manual for future reference21DEFROSTING/CONDENSATIONYour wine cabinet is designed with an “Auto-cycle” defrost system. When the RUNcycle is OFF, the refrigerated surface of the wine cabinet (interior rear wall) defrostsautomatically. The defrosted water is channelled into a drain pan which is located atthe back of the cabinet next to the compressor from where it evaporates.HUMIDITY SYSTEMThe wine cabinet is equipped with a system for maintaining the correct level ofhumidity. If humidity is too low, insert the small plastic reservoir on to the top shelf.Fill this reservoir 3/4 full with water. Check the water level occasionally and refill asnecessary.Recommended storage temperaturesFor storing ALL TYPES OF WINES 12˚C to 14˚CRecommended drinking temperaturesChampagne NV, Sparkling 6˚CChampagne Vintage 10˚CDry White Semillon, Sauvignon Blanc 8˚CDry White Gewürztraminer, Riesling 10˚CDry White Chardonnay 10˚CVintage Chardonnay 1 4˚CSweet White Sauternes Monbazillac, Late Harvest ice wine 10˚CSweet whites vintage Sauternes 14˚CBeaujolais 13˚CRed Pinot Noir 16˚CVintage Pinot Noir red 18˚CRed Cabernet, Merlot, French, Australian, New Zealand, Chilean,Argentinean, Italian, Spanish, Californian 18˚CRed Grenache, Syrah 16˚C

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