Instruction manual WC6410Please keep this instruction manual for future reference8INSTALLATIONBefore using your wine cabinet- Remove the exterior and interior packing.- IMPORTANT: Before connecting the wine cabinet to the power source, let it standupright for at least 12 hours. This will reduce the possibility of a malfunction in thecooling system from handling during transportation.- Clean the interior surface with lukewarm water using a soft cloth.Before installation, turn the unit off and unplug it from the outlet.NOTETo protect the appliance in transit and delivery the door is packed tightly against thecabinet. When first installed this can mean the door seal appears thinner on oneside of the door due to compression, this is normal and once out of the box it willrelax over a short period of time and the door will return to the normal position. Ifyou wish to speed up the process you can gently warm the seal with a hair dryer ona low temperature setting. This can help relax the seal helping it return to normalthickness a little faster.INSTALLATION OF YOUR WINE CABINET- This appliance uses flammable refrigerant. Never damage the cooling pipeworkduring transportation.- Locate the wine cooler away from direct sunlight and sources of heat (ovens,hobs, heaters, radiators, etc.). Never clean appliance parts with flammable fluids.The fumes can create a fire hazard or explosion. When disposing your appliance,please choose an authorized disposal site.- Avoid locating the unit in moist areas.- It is fitted with a power cord having an earth wire terminating in a 13amp plug.- Ensure the product is correctly ventilated (see page 16).- Consult a qualified electrician or service engineer if the earthing instructions arenot completely understood.- Plug the wine cabinet into an exclusive, properly installed-grounded wall outlet.Do not under any circumstances cut or remove the third (ground) pin from theplug. Any questions concerning power and/or grounding should be directedtoward a certified electrician or Caple service.