OVEN USESUGGESTED TEMPERATURES TO KEEP FOOD HOTFood Oven TemperatureBeefRare 150 °- 155°FMedium 155 ° - 170°FWell Done 170 ° - 180°FBacon 200 ° - 225°FBiscuits and Muffins (covered) 170 ° - 185°FCasserole (covered) 170 ° - 200°FFish and Seafood 170 ° - 200°FFrench Fried Foods 200 °- 225°FGravy or Cream Sauces (covered) 170 ° - 180°FLamb and Veal Roasts 170 ° - 200°FPancakes and Waffles (covered) 200 ° - 225°FPotatoesBaked 200°FMashed (covered) 170 ° - 185°FPies and Pastries 170°FPizza (covered) 225°FPork 170 ° - 200°FPoultry (covered) 170 ° - 200°FVegetables (covered) 170 ° - 175°FCARE AND MAINTENANCEWHEN CLEANING RANGE OR COOKTOP:Be careful cleaning any part of this appliance while hot. All parts of the appliance can be cleanedwith hot soapy water, rinsed, dried and buffed to a shine with a soft, heavy pile c[oth. AHways try thisfirst, as it is the mHdest cHeaning procedure.1) Use the mHdest cleaning procedure first. Some brands of cleaners of the same type are harsher thanothers, read their directions. A scent or a propellant can make a difference in the product, read theingredients. Try on a small area first.2) To avoid marring the surface, always rub metal finishes in the direction of the polish lines (grain). Thecleaner will be more effective when used in the direction of the polish lines.3) Use only clean sponges, soft cloths, paper towels, plastic non-metal or steel wool soap pads forcleaning or scouring (use only soap pads with soap still in them, an empty pad can scratch), asrecommended in this section.4) Be sure to rinse all parts thoroughly and to wipe dry to avoid water marks.BRAND NAMESIn this section on cleaning, the use of name brands is intended only to indicate a type of cleaner.This does not constitute an endorsement. The omission of any name brand cleaner does not implyits adequacy or inadequacy. Many products are regional in distribution and can be found in localmarkets and department stores.22