BEFORE USING YOUR APPLIANCE1) Remove a[[ packaging materh[s and labels from your appliance, ffthe installer has not set up yourappHiance, do it now. Check that you have the foHHowing items:COOKTOP:[] GriddHe - (RGS-364GD, RGS-486GD, RGS-485GD, and RGS-484GG ModeHs OnHy)(CS-364GD, CS-486GD, CS-485GD, and CS-484GG Modds OnHy)[] GrH[ racks,2 pieces - (RGS-364GL, RGS-486GL & RGS-484GG Modds OnHy)(CS-364GL, CS-486GL & CS-484GG Modds OnHy)[] 5 burner head assemHies, burner caps and grates (RGS-305, RGS-485GD, andCS-485GD Modds OnHy)[] Radiant tray- to hoHd ceramic rods for grH[- (RGS-364GL, RGS-486GL & RGS-484GGModek OnHy) (CS-364GL, CS-486GL & CS-484GG ModeHs OnHy)[] One removaNe drip tray (griddle and grill models have drip tray liners, for catching grease)27" & 24" OVEN:[] Two removable side rails[] One two-piece broil pan[] Three oven racks12"OVEN:[] Two oven racks[] Two removable side rails[] Do not use aluminum foil to cover the oven racks or to line the oven. Heat can be trapped beneaththe foil; this can cause damage to the oven and the food may not cook correctly.2} Before baking or broiling:One at a time, turn the oven and broiler burners on for 20 to 30 minutes each. This burns off themanufacturing oils used by the factory. Turn the oven burner on to 4500 F and the broiler burner onto"gROlE Turn on the ventilator above your range while these burners are on,as there will be anodor.3) Place the oven racks in the proper position before turning on the oven. For correct rackposition check your recipe. The most frequently used position is number 2. The rack positions arenumbered from the bottom as in the floors of a building.