DCS RGT484GGSS Use And Care Manual

Also see for RGT-305: Installation guide Installation guide Use and care guide Use and care guide

DCS RGT484GGSS Use And Care Manual Manual pdf 11 page image

9COOkTOp USEbURNERSYour new professional gas range is equipped with burners typical ofthose used in restaurants. These burners are designed for maximumcleanability and controllability. The large cap spreads the simmer heatout to avoid too much heat being concentrated on the center of the pan.The simmer flame is always “on” when the burner is in use. The burnershould never be operated if the cap is not in place. All the cooktopburners have electronic spark ignition to eliminate continuously burningpilots; when the burner is on and the flame is blown out, it will relight.SIMMERINGYour new professional cooktop has exceptionallylow simmering capabilities. The large cap serves as aheat diffuser to spread out the heat to avoid havinga center hotspot. keep in mind that because of thehigh heat capacity of the retention flame, and themass of the cast iron burner grates (they retain heatlonger than lighter, conventional grates) some foodsmay continue to cook by retained heat after theburner has been turned off. should a strong draft orboil over extinguish the simmer flame it will relightautomatically as the main burner would.sIMMER FlAMECAPBRAssPoRTRINGfig. 04Burner Max. simmer/LowLocation Btu/hr Btu/hrNat lP Nat lP1 17,500 15,000 500-1,200 500-1,2002 12,500 12,500 500-1,200 500-1,2003 12,500 12,500 500-1,200 500-1,2004 17,500 15,000 500-1,200 500-1,2005 17,500 15,000 500-1,200 500-1,2006 17,500 15,000 500-1,200 500-1,20015432RGT-305 & 485 CookToP sECTIoN sHoWNRGT-366 CookToP sECTIoN sHoWNRGT-484 CookToP sECTIoN sHoWNRGT-364 CookToP sECTIoN sHoWNRGT-486 CookToP sECTIoN sHoWN333 312121212444 45656