DCS RGV2-488 User Manual
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Contents
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16OVEN USEUsing your oven for proofing doughIf your model has a secondary oven, we recommend using it for proofing dough, as thesmaller volume ensures a more even temperature.RDV2/RGV2-48” models only1 Turn the OVEN MODE knob of thesecondary oven counterclockwiseto PROOF.● The oven will heat to an ideal proofingtemperature (100o F) in about 5 minutes.2 AFTER 5 MINUTES, place the dough inthe oven in a covered and lightly-oiled,heatproof bowl.3 When risen to the required size,remove the dough from the oven.4 Turn the oven mode knob clockwiseback to OFF.Halo(Orange)Halo(Unlit) |
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