E1Installer: Leave these instructions with the appliance.Customer: Please read and keep this use and caremanual for future reference. This guide provides properuse and maintenance information. Keep this guideand the sales receipt and/or cancelled check in asafe place for future reference. Proof of originalpurchase date is needed for warranty service.If you have any questions, call:Dacor® Customer Service1-800-793-0093 (U.S.A. and Canada)Monday — Friday 6:00 am to 5:00 pm Pacific TimeWeb site: www.Dacor.comHave complete model and serial number identification ofyour appliance ready.The name plate includes the model and serial number. Openthe microwave door. The label is located on the bottom leftside of the door surface.Record these numbers below for easy access.Model Number _________________________________Serial Number _________________________________Date of Purchase_______________________________For service and warranty information, see page 27.At Dacor, we continuously improve the quality andperformance of all our products. We may need tomake changes to this appliance without updating theseinstructions.IMPORTANT INFORMATION ABOUT SAFETYINSTRUCTIONSThe Important Safety Instructions and warnings in thismanual are not meant to cover all possible conditionsand situations that can occur. Use common sense andcaution when installing, maintaining or operating this orany other appliance.Always contact the Dacor Customer Service Team aboutproblems or situations that you do not understand.SAFETY SYMBOLS AND LABELSDANGERImmediate hazards that WILL result in severe personalinjury or death.WARNINGHazards or unsafe practices that COULD result insevere personal injury or death.CAUTIONHazards or unsafe practices that COULD result in minorpersonal injury or property damage.WARNINGPRECAUTIONS TO AVOIDPOSSIBLE EXPOSURE TOEXCESSIVE MICROWAVEENERGY(a) Do not attempt to operate this oven with thedoor open since open-door operation can resultin harmful exposure to microwave energy. It isimportant not to defeat or tamper with the safetyinterlocks.(b) Do not place any object between the oven frontface and the door or allow soil or cleaner residueto accumulate on sealing surfaces.(c) Do not operate the oven if it is damaged. It isparticularly important that the oven door closeproperly and that there is no damage to the:(1) door (bent), (2) hinges and latches (broken orloosened), (3) door seals and sealing surfaces.(d) The oven should not be adjusted or repaired byanyone except properly qualified service personnel.IMPORTANT SAFETY INSTRUCTIONS