Dacor DCM24 Use And Care Manual

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Dacor DCM24 Use And Care Manual Manual pdf 18 page image

E16HeadingConvection automatic operationauTo roaST CHarTSETTInG/FooD aMounT raCK proCEDurE1. Chicken 2.5 - 7.5 lb. Low After the cycle ends, cover with foil and let stand for 5 to 10 minutes.2. Turkey 6.5 - 16.0 lb. Low Season as desired. Place on low rack. After the cycle ends, cover with foiland let stand 10 minutes. Internal temperature of white meat should be170˚F and dark meat, 180˚F.3. Turkey breast 3.0 - 6.0 lb. Low Season as desired. Place on low rack. After the cycle ends, cover with foiland let stand 10 minutes. Internal temperature of white meat should be170˚F.4. Pork 2.0 - 3.5 lb. Low Boneless pork loin is recommended because it cooks evenly. Place on alow rack. After cooking, remove from oven, cover with foil and allow tostand 5 to 10 minutes. Internal temperature should be 165˚F.auto roastAuto Roast automatically roasts chicken, turkey, turkeybreast or pork.For example, to roast a 2.5 pound chicken:1. Touch the AUTO ROAST pad.2. Select the desired setting. Ex: for chicken, touch thenumber pad 1.3. Touch the number pad to enter the weight.Ex: 25 lb.4. Touch the START/INSTANT ON pad.After the Auto Roast cycle ends, a long tone will sound.Follow the indicated message.NOTE:1. Auto Roast can be programmed with the More Or LessTime Adjustment. See page 22.2. If you attempt to enter more or less than the allowedweight as indicated in chart below, an error messagewill appear in the display.3. To roast other food or foods above or below theweights allowed on Auto Roast Chart, check the DacorConvection Microwave Cookbook Combination Roast-ing Chart.