Dacor DO130 Use And Care Manual

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16Operating Your OvenAbout Hold Mode...• when you set the oven to stop cooking using theDuratIon or stoP tIme keys, it will go into “hold”mode (Hld appears on the display) when it reachesthe end of the cook time you have set. the oven willkeep the temperature at 150°f for two hours.• press CanCel · seCure to turn the oven all the wayoff.• to prevent sickness, do not allow foods to remain inthe oven after it is off (after hold mode turns off).Using Delay Timed CookingnoteDelay-timed cooking cannot be used in sabbath mode.1. adjust the racks to the appropriate level.2. put the food in the oven.3. press the key for the desired cooking mode (exceptbroil or convection broil).4. enter the desired cooking temperature on the numberkeypad.5. if you want to turn the oven on immediately and turnoff automatically at a later time, skip to step 8.6. press the start tIme key.7. enter the time you want the oven to start on thekeypad. for 12:35, press 1-2-3-5. you may entera time up to 22 hours and 59 minutes ahead of thepresent time. press the # key to change “am” or“Pm.”8. if you want to set the stop time or cooking dura-tion, press either the stoP tIme or DuratIon key(otherwise skip to step 9.) using the DuratIon keyallows you to determine when the oven will stop cook-ing by entering the amount of time the oven is on.using the stoP tIme key allows you to determinewhen the oven will stop cooking by entering the clocktime. using either key achieves the same result.9. press start.10. if you entered a start tIme, the oven will start atthe start time entered.11. if you entered a DuratIon or stoP tIme the ovenwill cook until the time entered and then, go into holdmode.importantthe time required to preheat the oven must be includedin the amount of cook time. for cooking temperaturesof 350°f and below, add 20 minutes to the cook time.increase the cook time as the temperature increases above350°f.Other Things to Know About DelayedTimed CookingWhen the oven is in delay timed mode...• push the CloCK key to view the clock (current time).• push the start tIme key to view the current starttime setting.• push the stoP tIme key to view the current stoptime setting.• push the DuratIon key to view the current cooktime setting.Using the Meat Probewhen you cook foods like roasts and poultry, the internaltemperature is the best way to tell when the food is prop-erly cooked. your oven’s meat probe is an easy way totake the guesswork out of roasting. you can use it to cookfood to the exact temperature you desire. the probe canbe set from 100°f to 200°f.warning• to avoid the possibility of burns, use hot pads to handle,connect, and unplug the meat probe when the oven ishot.• use the handles to insert and remove the meat probe’sskewer and to connect it to the oven. pushing or pullingon either end of the cable could damage the meatprobe. to avoid breaking the meat probe, make sure thefood is completely defrosted before inserting the skewer.• to prevent damage, never leave the meat probe insidethe oven when it is not being used, especially whenbroiling or during the self clean cycle.• using a meat probe other than the one provided withyour oven may result in damage to the probe and/or theoven.note• the meat probe does not work with broil or convectionbroil and sabbath modes. plug in the meat probe whenusing the above modes, the meat probe symbol willflash indicating an error.• if the meat probe is accidently disconnected after theProBe key is pressed, the meat probe symbol will flashand the error message “oPn” will appear on the display.• for double ovens, the meat probe can only be used inthe upper oven.skewerplug