5ENGLISHPERSONAL SAFETYWARNINGTo reduce the risk of injury to persons, in theevent of a grease fire, observe the following: Grease is flammable and should be handledcarefully. Do not use water on grease fires. Never pick up a flaming pan. Smother sheet orflat tray. Flaming grease outside of utensil can beextinguished with baking soda or, if available, amultipurpose dry chemical or foam typeextinguisher. Let fat cool before attempting to handle it. Wipe up spill-overs immediately. If you are "flaming" liquors or other spirits underan exhaust, turn the fan off. The draft couldcause the flames to spread out of control. Never leave the surface area unattended athigh heat setting. Boil-over cause smoking andgreasy spill over, which may ignite.CAUTIONDo not allow aluminum foil, plastic, paper or cloth tocome in contact with a hot surface. Do not allow pansto boil dry. Be careful to prevent burns. If the flames donot go out immediately, evacuate and call thefire department. Always have a working smoke detector near thekitchen. Leave the hood ventilator on when flambéingfood only if there is smoke without flames.Use an extinguisher only if You know you have a Class ABC extinguisher,and you already know how to operate it. The fire is small and contained in the areawhere it started. The fire department is being called. You can fight the fire with your back to an exit. Never use water on cooking fires. In the event that personal clothing catches fire,drop and roll immediately to extinguishflames.WARNINGTo reduce the risk of burn injuries duringcooktop use, observe the following: Never use the cooktop to warm or heat a room. Children or pets should not be left alone orunattended in an area where appliances are inuse. They should never be allowed to sit or standon any part of the appliance.CAUTIONDo not store items of interest to children in cabinetsabove a cooktop or on the backguard of a cooktop;children climbing on the cooktop to reach items couldWhen using the cooktop Do not touch the cooking surface or theSurface areas may become hot enoughto cause burns. Surface elements may be hoteven though they are dark in color. During andafter use, do not touch or let flammablematerials contact heating elements until theyhave had time to cool.When using the cooktop installed over an oven Do not touch heating elements or interiorsurfaces of oven. Heating elements may behot even though they are dark in color. Interiorsurfaces of an oven become hot enough tocause burns. During and after use, do nottouch, or let clothing or other flammablematerials contact heating elements or interiorsurfaces of oven until they have had sufficienttime to cool. Other surfaces of the appliancemay become hot enough to cause burns –among these surfaces are (identification ofsurfaces – for example, oven vent openingsand surfaces near these openings, ovendoors, and windows of oven doors). To minimize the possibility of burns, ignition offlammable materials and spillage, the handleof a container should be turned toward thecenter of the cooktop without extending overany nearby surface units. Use only certain types of glass, heatproofglass ceramic, ceramic, earthenware, or otherglazed utensils that are suitable for cooktopuse.be seriously injured.surrounding areas.PERSONAL SAFETY