Dacor RSD30 Manual

Also see for Preference RSD30: Installation instructions Installation instructions

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RECIPES23Teriyaki Shrimp KabobsTERIYAKI SAUCE: FOR KABOBS:1 cup soy sauce 1 pound large shrimp (31 to 40 count), peeled and deveined3 cloves garlic, mashed 1 package cherry tomatoes (about 20)2 Tbsp. fresh ginger, minced 2 green bell peppers, cut into large pieces2 Tbsp. sugar 1 large white onion, cut into large pieces2 stalks green onions, chopped 1 (16 oz.) can pineapple, cut into chunks1 Tbsp. sesame seeds 1 package long wooden skewers (about 20 are needed)Combine all teriyaki sauce ingredients and pour into a 1gallon, plastic Ziploc bag. Add shrimp, tomatoes, green bell peppers, onionand pineapple to marinate. Let marinate a minimum of 1 hour (maximum 4 hours) in the refrigerator.Soak skewers in steeping hot water for 10 minutes. This will prevent them from burning and splintering.Place oven rack on second highest position. Preheat oven to Broil on “HI”. Lace skewers with shrimp and vegetables, alternatingeach. Place about half of them onto broiler pan or sheet pan with rim. Broil on “HI” for 3 minutes, turn skewers over to other side andcontinue to broil for another 3-4 minutes. Remove cooked skewers onto serving platter and repeat process with remaining skewers.Serves 4.