Dacor RSD30 Manual

Also see for Preference RSD30: Installation instructions Installation instructions

Dacor RSD30 Manual Manual pdf 46 page image

RECIPES42Chicken Marsala4 skinless, boneless chicken breasts1⁄ 4 cup all purpose flour1⁄ 4 tsp. dried marjoram1⁄ 8 tsp. salt1⁄ 8 tsp. black pepper1 cup fresh button mushrooms, sliced2 Tbsp. green onions, minced3 Tbsp. unsalted butter, divided1⁄ 4 cup chicken broth1⁄ 4 cup dry Marsala2 Tbsp. fresh Italian parsley, choppedPlace each chicken breast between 2 pieces of plastic wrap. Pound lightly to 1⁄ 4 inch thickness. Remove plastic wrap. In a shallowbowl, stir together flour, marjoram, salt, and black pepper. Lightly press chicken pieces into flour mixture on both sides. Set aside.In a large sauté over medium high heat (setting 7-8 on an RSE30 / MRE30 cooktop), cook mushrooms and green onions in 1 Tbsp.butter until tender. Remove from sauté pan. Cook chicken in remaining 2 Tbsp. butter in sauté pan until brown on both sides and nopink appears in the center- about 3-6 minutes a side. Add in mushrooms and green onions. Add broth and Marsala. Cook, uncovered,for 2 to 3 minutes or until mushroom mixture thickens slightly, stirring occasionally. Transfer to serving platter. Spoon mushroommixture over chicken and garnish with Italian parsley.Serves 4.C