Food Storage GuideWrap or store food in the refrigerator in airtight andmoisture-proof material unless otherwise noted. Thisprevents food odor and taste transfer throughout therefrigerator. For dated products, check code date toensure freshness.Butter or margarineKeep opened butter in covered dish or closed compart-ment. When storing an extra supply, wrap in freezerpackaging and freeze.CheeseStore in the original wrapping until you are ready to use it.Once opened, rewrap tightly in plastic wrap or aluminumfoil.MilkWipe milk cartons. For best storage, place milk oninterior shelf.EggsStore in original carton on interior shelf.Vegetables with skins (carrots, peppers)Place in plastic bags or plastic container and store incrisper.FishUse fresh fish and shellfish the same day as purchased.MeatStore most meat in original wrapping as long as it isairtight and moisture-proof. Rewrap if necessary. Seethe following chart for storage times. When storing meatlonger than the times given, freeze the meat.Chicken ........................................................... 1-2 daysGround beef .................................................... 1-2 daysVariety meats (liver, heart, etc.) ....................... 1-2 daysCold cuts ......................................................... 3-5 daysSteaks/roasts ................................................... 3-5 daysCured meats ................................................. 7-1 0 daysLeftoversCover leftovers with plastic wrap or aluminum foil.Plastic containers with tight lids can also be used.7